What makes Kobashi Tokyo Pasta a unique restaurant in Bangkok?

Peperoncino Cabbage and Bacon

What makes “Kobashi Tokyo Pasta”, a unique restaurant in Bangkok when there are hundreds of other restaurants serving different cuisines. Bangkok, I would say Thailand, is said to be the food center of the world, where we get all the cuisines across the world along with the various genuine Thai foods. Bangkok, off course is the food hub of the world with varieties of food items that satisfy everyone with pleasant smile on their face after a dining. The major tourist destination in the south east Asia is filled with various cuisines and the Japanese foods are highly appreciated by the Thai people due to the similarities and the taste.

Still what makes the “Kobashi tokyo pasta” a unique one? Even the name seems to be wired with the combination of Tokyo and Pasta where two different cuisines basically Japanese and Italian comes together. Kobashi is unique for its WAFU PASTA (Japanese style Pasta) which is the combination of Japanese and Italian cuisines. Wafu pasta is famous now with its unique mix of ingredients consist of both Italian pasta with Japanese flavors. It became popular in Japan after world war second when the Europeans and American started consuming pasta in Japan and later began to use Japanese ingredients with the pasta. Although the Japanese people began to accept western food after the Meiji restoration, it became so popular after the second world war. There are many restaurants across the world providing Wafu Pasta to the customers now where people began to like the new combination of the food.

Tuna Mayo, Sweet Corn and Cherry Tomato

Kobashi pasta provides many pasta and other delicious food which are made of Both Japanese and Italian ingredients which are highly accepted by the Thai and foreign nationalities in Bangkok. The branch at the mall Bangkae is serving varieties of Pasta, Pizza, Hamburger,salad, Japanese Beverages and many other appetizer. As Kobashi serves the best Japanese Italian fusion food in the Bangkok, it is widely accepted by the people who loves both Japanese and Italian cuisines. The culinary goal of Kobashi is simple: to serve you the best tasting dishes made from the finest ingredients of Japanese and Italian cuisines.