Japanese Pasta

Mentaiko -Creamy Butter, Ohba, Nori, Sesame

Wafu pasta- Mentaiko -Creamy

Wafu Pasta (Japanese Style Pasta) is a major example of the fusion food culture in the world and also exhibits the acceptance of international food habit in a localized way. There has been a drastic civilization in Japan after The Meiji Restoration, which put an end to the traditional and conservative way of social life practices. This paved a way to the need for rapid social modernization with acceptance of the western food habits and social lifestyles in the society. The consumption of beef was not practiced in Japan due to the religious believes basically the major religions of the country, Buddhist and Shinto along with the mind set of the people prohibited them from consumption. But, it has changed in 1872, when the Emperor Meiji enjoyed beef dishes and followed the custom to entertain international guests with the meat dishes.This paved the way to the origin of the so called “sukiyaki dish” in the modern times by constant improvements over time.

The westernization of food habits in the Japan was influenced from various countries like ,Italy, France,USA, Germany, China, Korea, India, and all. Yoshoku cuisine is the Japanese version of Western foods, and includes katsu, karei raisu, omuraisu,chikin raisu, a variety of Korokke hambaagaa, gyuudon, wafu bifu suteki and many others. Although the food habits were accepted, people were not habitual to the preparation of food at home until 1960s. The consumption of milk and other dairy products were also highly promoted by the Westerners after many people settled down in Japan along with the government support but, people were not interested to consume in the beginning. It is a paradoxical that even though most of the Japanese cuisines were influenced by Chinese and Korean cuisines but people were not interested to accept the food rather going for western foods as a means of reputation.

It wafu bifu suteki

omuraisu

Wafu spaghetti began to grow up in the 70′s when cooks began to mix ingredients usually served on or with rice with spaghetti. Today people around the world are discovering Japanese versions of spaghetti, and there are many restaurants specializing in the dish. People considered acceptance of Wafu Pasta gave them a social acceptance in terms of westernization. As foreign foods and styles of cooking have been embraced for cooking in the home, with their original tastes altered to conform with Japanese preferences, a large-scale fusion of foreign and traditional cuisines has taken place.

After the second world war, spaghetti became popular in Japan: spaghetti Naporitan (Napolitan) was an exotic Western-style (wafuu or yoshoku) meal intended to be like the spaghetti and tomato sauce eaten by the American troops. This Pasta was greatly accepted by people as a way of imitating western food culture and became a localized food due to the mix of Japanese gradients.

Japanese-style Italian restaurants will usually offer pasta, pizza, and maybe risotto, made mostly with local ingredients which is becoming famous in both Japan and other Asian and Western countries too. Although there are many Japanese restaurants in Thailand, Japanese Italian fusion food stand aside for its unique taste and varieties. Kobashi Tokyo Pasta at Gateway Ekkamai, is a unique restaurant serving the Wafu Pasta with its unique environment.

Kobashi Tokyo Pasta offers various types of Wafu Pasta in Bangkok for the pasta lovers with different flavors and tastes. Everyone can experience the Wafu pasta at Bangkok as the major the tourist destination of the South East Asia and the food center of the world. Bangkok is blessed with various international restaurants serving their regional cuisines. Japanese cuisines are widely accepted in Thailand and the people are interested in trying different Japanese dishes all the time. So the Wafu Pasta is considered to be common in the county as the people like to taste the fusion foods. Kobashi Tokyo Pasta at Gateway Ekkamai provides the best Wafu pasta in the country without loosing the original taste they can experience in Japan and other Western countries. Kobashi offers different dishes that can satisfy the desire to experience the real fusion of Japanese Western fusion food since Thailand also has the tradition of fusion food culture throughout its history.

Pasta -Miso Salmon

Anybody who wish to try the Wafu Pasta, instead of going to Japan can try from the Kobashi Tokyo Pasta restaurant in Bangkok. They serve various menu which are made of real in gradients of the Japanese food so people can experience the best Japanese and Wafu Pasta in Thailand at the best price. Visit Kobashi Tokyo Pasta review the various menu and experience the real taste.